SOUPS

Cream of Carrot and Dill
  Ginger Crème Fraiche 5

Yellow Tomato Gazpacho 5



SALADS

Arcadian Caesar  
Sliced Braveheart Tenderloin on Romaine
  Anchovies, Garlic, Lemon and Croutons 13

Crab and Avocado
Boston Bibb, Jicama, Toasted Corn, Avocado, Orange Citrus Vinaigrette 12

Bronzini & Arugula
Shaved Fennel & Onion Slaw, Granny Smith Apple Vinaigrette 11

Salmon Salad
  Salmon, Croutons, Celery and Greens tossed with a Riesling Vinaigrette 10

Deviled Eggs
  Basil Gremoulata 6




SANDWICHES

Braveheart Beef Burger
  With Grain Mustard Mayonnaise 9
  Add New York Aged Cheddar, Bacon or Avocado 1 each

Rappahannock Oyster Po’ Boy
  Red Onion & Caper Mayonnaise 9  

Blue Crab Cake
  Lemon & Orange Sauce 12

  Layered Grilled Cheese on Hallah Bread 7
Smoked Gouda, New York Cheddar
  Add White Truffle 5
Add Soup 3

Arcadia Club
House Roasted Turkey, Carved Ham, Bacon and Cheddar Cheese
  Layered on Hallah Bread 9

Braveheart BBQ 10

Farmers Market Club
Layers of Fresh Vegetables
Tomato, Cucumber, Lettuces, Local Mushrooms
  With Scallion Mayonnaise on Hallah Bread 7

Sandwiches are served with your choice of crispy truffle fries,
white bean and arugula salad or cucumber salad.




ENTREES

Braveheart Beef Petite Filet
 Sugar Snap Beans, Crispy Truffle Fries 18

Purple Rice Crusted Rockfish
  Spinach Absinthe Cream, Sugar Snap Beans, Crispy Truffle Fries 14

Rock Shrimp Mac & Cheese with Extra Aged Gouda
Cream Sauce & Bread Crumb Topping 11

ENTREES

Cream of Carrot and Dill
Ginger Crème Fraiche 5

Baby Kale Caesar
White Anchovies, Lemon Oil, Roasted Garlic Croutons 6

Arugula Apple Salad
Candied Walnuts, Bleu Cheese, Cider Apple Vinaigrette 6

Pumpkin Spice Pancakes 8

Brandied Fig Stuffed French Toast 9

Blue Crab & Brioche Benedict 11

Surry Ham Benedict 11

The Arcadia Benedict
Asparagus, Braveheart Beef Filet, Poached Egg & Hollandaise, Truffles 13

Oyster & Surry Ham Egg Souffle 12

Roasted Vegetable & Cheese Souffle 10

Potato & Crab Omelet 12

Tiger Shrimp and Asparagus Egg Omelet 12

Brioche and Beef 11



SIDES

Brandied Apples and Figs, with Yogurt and Agave Syrup 4

Surry Bacon or Sausages 4
















HomeDinnerLunch & BrunchWineReservationsPrivate Dining

BELLINI BAR

Blackberry & Chambord

Blood Orange & Cointreau

Green Apple & Mint

Lychee & Lemoncello

Lychee & St. Germaine

Passion Fruit & Pomegranate

Prickly Pear with Agave & a Hint of Tequila

Peach w Peach Schnapps

Mango and Grand Marnier


7.50