Starters

Braveheart Beef Carpaccio*
Sweet Onion Mousseline, Juniper Oil 8

Cream of Carrot and Dill Soup
Ginger Crème Fraiche 5

Roasted Sweet Texas Onion Soup
 Rosemary Pumpkin Seeds 5

Deviled Eggs with White Truffle Oil & Caviar 6

Black Tiger Shrimp Ceviche*
Warm Polenta, Shaved Greens, Orange, Curry Oil 8

Beet Cured Atlantic Salmon*
with Turnip-Potato Salad 10


Salads

Baby Kale Caesar
White Anchovies, Lemon Oil, Roasted Garlic Croutons 6

Arugula Apple Salad
Candied Walnuts, Bleu Cheese, Cider Apple Vinaigrette 6

Shaved Iceberg
Duck Bacon, Creamy Shallot & Mustard Dressing, Roma Tomatoes 6




Small Plates

Ashley Farms Braised Chicken Thighs
Ricotta Spaetzle, Beet Oil, Basil Gremolata 12 

Grilled Agave Basil Shrimp
Curry Basmati Rice 12

Rock Shrimp Mac & Cheese with Extra Aged Gouda
Cream Sauce & Bread Crumb Topping 11

Charred Scallops*
Potato Pancake, Tomato Caper Relish 11

Roasted Turnips & Beets
Polenta, Chive Sauce, Gala Apple Jus 9

Cognac Duck Rillette
With Fig Shortbread and Viognier Gelee 11




Entrees 

Braised Lamb Shank
with Celeriac Puree and Rosemary-Mint Jus 21

Purple Rice Crusted Rockfish
Spinach Absinthe Cream, Asparagus 21

Blue Crab Cakes
Winter Vegetable Sticks, Grain Mustard Mayonnaise 24

Whole Bronzini
Caramelized Fig, Horseradish – Fennel Slaw 24

Pork Osso Bucco
Barley Risotto, Port Wine Reduction 20

John Dory
Beluga Lentils, Pineapple-Lavender Buerre Blanc 26



Braveheart Beef

Braveheart Black Angus Beef is the best in class, most delicious, indulgent beef that we can offer.
 Braveheart Black Angus cattle are specially selected to deliver only the finest beef.
In our taste comparisons, Braveheart mid-western corn-fed beef is second to none. 

7 ounce Filet of Tenderloin* 28

House Aged 12 ounce Strip Steak* 26

22 ounce Bone-In Cowboy Cut* 45

Topped with your choice of Compound Butters
- Port Wine / Shallot
- Garlic / Parsley
- Three Coarse Ground Peppers -



Sides

Rosemary Roasted Brussels Sprouts 6

Yellow and Red Beets
Agave, Orange Zest 6

Sauteed Broccoli Rabe
with Roasted Garlic & Red Chiles 6

Braised Collard Greens with Duck Bacon 6

Buttermilk Whipped Potatoes
Cracked White Pepper, Shaved Chives 6

Potato Pave
Thyme, Parmesan 6

Yukon Gold & Sweet Potato Fries
with Truffle Oil and Sea Salt 6

Baked Yukon Gold Potato
Stuffed with Oyster Mushrooms & Gorganzola Cheese 6

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